grub & grog

Jack's inspiration for menu

Little Jack Horner was inspired from travelling the world and washing up on great beaches and falling out of great beach bars. It was our dream to create a place where you can feel like you are always on holiday, and really could be walking off any beach anywhere in the world straight into this cool beach bar with a view of the water and sand. And like all good beach bars and party venues around the world we focus on live music and entertainment, starting with a weekend full of live music from Friday to Sunday nights.



  • About our Menu

  • Jacks eggs are certified free range from Southern
    Highlands in NSW
    All jams and preserves are made by Jacks

  • Breads + Spreads

  • Homemade spiced strawberry jam, little Jacks blackberry jam, fig + ginger jam, marmalade, vegemite
  • Ciabatta 8.9
  • Wholemeal ciabatta 8.9
  • Banana bread w cinnamon butter9.5
  • Gluten free bread 8.9

  • Oats, Grains + Fruit

  • Yoghurt & vanilla panna cotta
    fresh seasonal fruit, hazelnut biscotti crumbs 17.9
  • Jacks hazelnut & sunflower granola
    orange & passionfruit hunter belle yoghurt, watermelon, poached pear18.9
  • Homemade apple & strawberry bircher
    toasted almonds & coconut shavings 17.9

  • Little Jacks

  • Pancakes, chocolate sauce, vanilla icecream 10
  • Ham, eggs 10
  • Granola 8
  • Fresh fruit 8

  • Cold press juice

    *upto 3 ingredients
  • orange, apple, watermelon, cucumber & celery, carrot (add ginger & mint) 10
  • kids juice 4

  • Additional

  • Bacon - double smoked ham - cooked spinach - mushrooms - slow roasted tomato - crispy baby potato’s - pork sausages - baked beans 4
  • Avocado - haloumi - feta 6
  • Tasmanian smoked salmon 8

  • More substantial

  • Avocado & bacon bruschetta
    Ciabatta toast, ricotta, poached egg
    22.9

  • Raw green salad
    Kale, avocado, broccoli, asparagus, cucumber, heirloom tomato, buffalo mozzerella, lemon & olive oil
    18.9
  • add poached egg3

  • Jack’s eggs
    Poached, scrambled or fried, slow roasted tomato, toasted ciabatta
    12.9

  • Bacon, egg & cheese roll
    Homemade tomato relish12.9

  • The big breakfast
    Eggs to your liking, bacon, sausage, grilled mush- room, slow roasted tomato, crispy potato’s, baked beans, toasted ciabatta
    24.9

  • Jacks vegetarian breakfast
    Poached eggs, grilled field mushroom, slow roasted tomato, spinach, smashed avocado, crispy baby potato, haloumi, toasted ciabatta24.9

  • Baked eggs
    Tomato sauce, chorizo, roast capsicum, olives, buffalo mozzarella, toast
    22.9

  • Eggs Benedict
    Served on toasted ciabatta, topped with hollandaise sauce Spinach & mushroom
    20.9
  • Ham 20.9
  • Smoked Salmon 22.9
  • Buttermilk pancakes
    Butterscotch bananas, toffee ice cream
    18.9

  • *no split bills
    *1.5% surcharge on all cards

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  • While you wait

  • Garlic bread
    carmelised garlic & parsley butter
    9
  • Oysters min. 3 per style gf
  • Natural lemon eschallot vinaigrette4
  • Ponzu seaweed, soy & lime 4.5
  • Kilpatrick pancetta, bacon, spicy BBQ sauce4.5
  • Chilli salt & pepper calamari nahm jim, grilled lime, kim chi, chive aioli19.90

  • Mushroom bruschetta grilled walnut bread, mixed mushrooms w thyme & garlic Hunter Belle feta, roast pimento 19.90

  • Bowl of chips w mustard aioli, tomato fondue 10

  • Crispy smashed chats w chipotle aioli11

  • Pizzetas

  • Margherita tomato, smoked buffalo mozzeralla, pesto 18.90
  • Prawn & chilli prawn, calamari, chilli, cherry tomato, roquette 21.90
  • BBQ pork char sui pork, shitake mushrooms, roast capsicum 21.90
  • Soft shell crab noodle salad, nahm jim 19.90

  • Lettuce Cups

    2 for 21.9
  • Fill with one choice of:
  • Vietnamese prawn rice noodle
  • Duck oyster mushroom bok choy, hoi sin sauce

  • Tacos

    2 for 21.9
  • Fill with one choice of:
  • Masterstock pork kim chi, gouchoujang mayonaisse
  • Prawn cocktail thousand island dressing
  • Soft shell crab noodle salad, nahm jim thousand island dressing

  • Little Jacks

  • Crumbed chicken with chips
    Pasta with tomato sauce, parmesan
    Fish & chips

    Kids meals includes a drink & ice cream scoop with topping
    12.90

  • Salads

  • Warm Mediterranean vegetable
    baby roquette, aged balsamic dressing, pine nuts, toasted pumpkin seeds, feta
    19.9
  • Beetroot, artichoke & goats cheese
    heirloom tomato, cous cous, hazelnuts & crispy shallots
    19.9
  • Nicoise green beans, tomato, cucumber, olives, white anchovies, roast sweet potato, mixed leaves, lemon vinaigrette poached egg 17.9
  • Classic Caesar baby cos, garlic croutes, shaved parmesan, crispy pancetta, house caesar dressing, poached egg 17.9
  • Noodle & sesame mixed asian greens, zucchini, roasted peppers 17.9
  • ADD:
  • grilled chicken / bacon 6
  • proscuitto / smoked salmon / garlic prawns 8


  • Jacks Favourites

  • Crispy skin barramundi fillet
    orange & hazelnut salad, carpaccio of beetroot
    32.5
  • Marinated beef skewer
    grilled pitta bread, hummus, roquette, semi dried tomato
    19.9
  • Wagyu burger wagyu patty, crispy bacon, grilled field mushrooms, baby cos, roast tomato, swiss cheese, smokey BBQ sauce, served on a milk bun w chips 24.9

  • Other good stuff

  • Pumpkin pappardelle
    asparagus, roast pumpkin, zucchini, king brown, mushrooms, borlotti beans, pecorino, shallots
    25.9
  • Buttermilk chicken burger
    kale slaw, mustard mayonaisse, hot & spicy pickles, cheese
    22.9
  • Fish & chips
    beer battered snapper fillets, chips, garden salad, lemon, tartare sauce
    24.9
  • Zucchini & corn fritters
    roquette, smoked salmon, poached egg, basil pesto
    24.9


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  • jugs 29 each


  • WHITE PEACH SANGRIA
    summer fruits, peach schnapps, jacks sauvignon blanc
  • PIMMS
    summer fruit, cucumber, mint, sugar, chambord, bulleit bourbon, pimms
  • RED SANGRIA
    winter fruits, cinnamon, solerno, jacks shiraz
  • FROZEN SOLERO
    vanilla, passionfruit, lime, solerno, house infused vanilla ketel one vodka, blended with ice

  • beer

  • TAP
  • peroni 9 / 14
  • lazy yak 8
  • bonamys apple cider 8.5

  • LOCALS 8
  • carlton draft
    coopers
    carlton dry
    cascade light
  • IMPORTED 9
  • pacifico
    blue moon
    corona

  • spirits

  • BOURBON
  • jack daniels
    bulleit
    markers mark
    bulleit rye
  • SCOTCH
  • chivas regal
    johnnie black
    lagavulin
    talisker 10
    johnie gold
    oban
  • COGNAC
  • hennessey VSOP

  • GIN
  • bombay sapphire
    plymouth
    tanqueray
    hendrinks
    tanqueray #10
  • TEQUILA
  • 1800
    espolon
    don julio blanco
    1942
    patron XO

  • RUM
  • pampero
    havana 7
    captain morgans
    sailor jerry
    spiced kraken
    black spiced
  • VODKA
  • kettle one
    ciroc
    kettle one citron

  • cocktails 18 each

  • TO-KILL-HER
    orange, lemon, grapefruit bitters, cointreau, don julio tequila
  • MANS BESTFRIEND
    homemade cucumber jam, peach schnapps, johnnie walker
  • STRAWBERRY & LIME COPPERBERG
    strawberry, lime, beenleigh honey rum
  • AYERS ROCK
    lemon, chambord, house infused vanilla ketel one vodka
  • WATERMELON & LYCHEE
    watermelon, lychee, lime, house infused vanilla ketel one vodka
  • PORNSTAR MARTIN
    passionfruit, lime, passoa, prosecco, ketel one vodka
  • FLOWERS IN HER HAIR
    homemade blueberry jam, dash of rose water, st germain elderflower liquer, tanqueray gin
  • SMOKED ESPRESSO MARTINI
    espresso, kahlua, smoked maple syrup, ketel one vodka

  • mocktail

  • SWEET & INNOCENT
    homemade strawberry jam, apple, cranberry, lime
    9

  • bubbles

  • NV | IL POSTO GATTINARA PIEDMONT ITALY PROSECCO 52
    fresh & dry with a touch of green apple
  • NV | LISA MCGUIGAN ORANGE NSW MOSCATO49
    turkish delight and rose petal characters
  • NV | CHANDON BRUT VIC SA69
    classic pear chardonnay flavour with a gentle creamy texture, zesty acidity and complex hints of nougat finishing dry & refreshing
  • NV | MOET CHAMPAGNE FRANCE120
    distinguished by bright fruitiness, seductive palate and elegant maturity
  • NV | CHANDON ROSE VIC SA 69
    pinot noir led sparkling wine, complexity deriving from our french heritage and the methode traditionnelle

  • sauvs & sems

  • 2014 | JACKS JUICE MALBOROUGH NZ SAUVIGNON BLANC 46
    crisp and restrained, slight passionfruit on the nose, grapefruit finish
  • 2016 | SPY VALLEY MALBOROUGH NZ SAUVIGNON BLANC54
    full bodied, juicy ripe citrus, powerful passionfruit, herbaceaous
  • 2015 | GEISEN ORGANIC MALBOROUGH NZ SAUVIGNON BLANC 60
    vibrant grapefruit, lemon verbena and dried citrus aromas infused with peach, fennel and nettles, clean, refreshing & elegant
  • 2016 | CLOUDY BAY MALBOROUGH NZ SAUVIGNON BLANC 80
    bright, focused citrus aromatics of grapefruit and kaffir lime abound supported by subtle tropical notes
  • 2014 | DOMAIN ROLAND TISSIER FRANCE SANCERRRE 85
    typical freshness, aromas of blackcurrent leaf & citronella, nervy with good acid drive
  • 2016 | JUNIPER CROSSING WA SEMILLON SAUVIGNON BLANC54
    tropical fruits at its heart, citrus acidity, juicy green apple, cashew & fresh herb

  • rieslings

  • 2015 | OFF ROAD CLARE VALLEY SA RIESLING 48
    a classic clare valley with citrus fruits and dry through to the finish
  • 2015 | DR LOOSEN DR L DRY MOSEL GERMANY RIESLING 62
    crisp, refreshing, capturing the elegant, racy charecteristics of steep, slate-soil mosel vineyards
  • 2015 | HENSCHKE ESTATE PEGGYS HILLS EDEN VALLEY SA RIESLING62
    intense lime juice and fresh stone fruit flavours complemented by steely minerality and acidity for a long fine crisp finish

  • gris & grigio

  • 2014 | ASTROLOBE MALBOROUGH VIC PINTO GRIS 60
    honey pear , floral , ginger spice , texture with aromatic notes
  • 2014 | LITTLE BLACK STONE MALBOROUGH NZ PINOT GRIS 48
    light, crisp, creamy with lychee notes and white stonefruit
  • 2015 | BERVINI VENETO ITALY ORGANIC PINOT GRIGIO51
    crisp, refreshing, crunchy apples and pears

  • chards & blends

  • 2015 | PETALUMA WHITE LABEL ADELAIDE HILLS SA CHARDONNAY 64
    dominated by grapefruit and melon, hints of white peach and framed by crisp acidity & lovely subtle oak
  • 2014 | DOMAIN LOUIS MICHEL & FILS CHABLIS FRANCE CHABLIS AC CHARDONNA90
    white stonefruit, almond, flintiness & flavoursome
  • 2011 | BRYGON ESTATE THE BRUCE MARGARET RIVER WA CHARDONNAY54
    aromas of white stone fruit and citrus with subtle flinty notes, palate fresh and vibrant lemon lime flavours, white peach, clean and crisp on the finish, voted top 40 australian & nz winestate
  • 2015 | ANDRE BONHOMME
    MACON-VILLAGES VIEILLES VIGNES MACON FRANCE
    82
    refreshing seam of grapefruit acidity packed with honey, pastry, matchstick and lemon meringue pie complexity
  • 2016 | HANCOCK & HANCOCK FIANO MCLAREN VALE SA56
    tropical aromas of nectarine, nutty preserved lemon scents

  • cabernet sauvignon

  • 2014 | PETALUMA 100 LINE COONAWARRA SA CABERNET SAUVIGNON 60
    juicy lifted bright fruits and aromas of cassis and blackcurrent are complimented by cabernet leaf and coonawarra mint
  • 2014 | CAPE MARGARET MARGARET RIVER WA CABERNET SAUVIGNON 54
    blackberry, sweet red fruit with hints of red liquorice, mint, dried herbs and dusty vanilla oak
  • 2012 | PETALUMA COONAWARRA SA CABERNET SAUVIGNON 150
    predominantly cabernet in style, mocha and soft mint
  • 2013 | JUMBUCK COONAWARRA SA CABERNET SAUVIGNON 54
    full bodied and balanced with soft tannins, blackcurrant, cherry and herbaceous/cedar notes
  • 2015 | RYMILL DARK HORSE COONAWARRA SA CABERNET SAUVIGNON 52
    raspberries and dried cherries are entwined with raw cocoa, black olives and subtle mint, juicy dark brooding fruit - a cabernet for shiraz drinkers
  • 2014 | LOST BOUY LION POINT MCLAREN VALE SA SHIRAZ79
    big, bold, aged in oak
  • 2012 | THIRD WHEEL WA SHIRAZ 48
    dark purple blush with red hues, a nose of ripe plums, chocolate & hints of liquorice, a soft palate of fruits of the forest voted in top 40 wines of winestate aus & nz
  • 2014 | THE LANE BLOCK 5 ADELAIDE HILLS SA SHIRAZ64
    the structure and finesse of europe's best complimented by intense fine fruit flavours and spice, a product of australian sunlight and the terrior of the lane
  • 2012 | HENSCHKE ESTATE MT EDELSTONE EDEN VALLEY SA SHIRAZ 240
    the palate with rich, complex, concentrated dark fruit, spice and herbeaceous nuances tightly wound, balanced by acidity, textured by layers and fine, long, velvety tannins

  • shiraz

  • 2015 | JACKS JUICE PADTHAWAY SA SHIRAZ 46
    ripe dark berry fruits, hints of mocha/chocolate & white pepper
  • 2015 | LISA MCGUIGAN BAROSSA VALLEY SA SHIRAZ 59
    plum red, black berry fruit with mocha oak texture
  • 2015 | ST HALLET BLACK CLAY BAROSSA VALLEY SHIRAZ 52
    blackcurrent and mulberry fruit burst onto the palate, showing a bright and lush vibrancy, lively fruit flavours are complimented by the refined and elegant tannins leading to a balanced, savoury finish
  • 2015 | S.C PANNELL ADELAIDE HILLS SA SYRAH 89
    highly perfumed, vibrant and complex with black cherry, boysenberry with hints of fresh peppercorns, charcuterie, dried herb and sarsaparilla, juicy silky texture with gently integrated dry, earth tannins on the finish

  • shiraz blends

  • 2011 | GEOFF MERRILL
    MCLAREN VALE SA SHIRAZ GRENACHE MOURVEDRE
    60
    classic australian, dark olive, satsuma plum and dusty
  • 2015 | S.C PANNELL MCLAREN VALE SA GRENACHE SHIRAZ TOURIGA 76
    cedar tannins, cigar box, great depth
  • 2013 | HENSHKE HENRY'S SEVEN EDEN VALLEY SA SHIRAZ GRENACHE85
    the palate displays raspberry and dark plum fruits with lively acidity and beautifully balanced fine soft tannins providing texture for a long structured finish

  • pinks

  • 2016 | CHALMERS AGLIANICO & SAGRANTINO HEATHCOTE VIC ROSATO 65
    generous yet dry and textural with notes of spice and candied peel, vibrant pomegranate hue, pretty aromas of red fruit
  • 2015 | ST TROPEZ PROVENCE FRANCE ROSE59
    classic french provincial rose... say no more
  • 2016 | OAKVALE HUNTER VALLEY NSW ORGANIC ROSE 52
    clean and crisp, fresh strawberries & apricot
  • 2015 | WHITE TROPEZ ROSE PROVENCE FRANCE 80
    classic provence dry rose, exotic fruits blended with white peach, crisp on the pallete

  • other reds

  • 2014 | TOMERO UCO VALLEY MENDOZA ARGENTINA ORGANIC MALBEC 66
    blackcurrent, vanilla, smooth and seductive
  • 2014 | RADIO BOKA VALENCIA SPAIN TEMPRANILLO 48
    juicy roast figs & plum, spiced notes also great chilled.... espanol style
  • 2014 | ARIDO MENDOZA ARGENTINA ORGANIC MALBEC 49
    fruit forward juicy
  • 2014 | JED UCO VALLEY ARGENTINA MALBEC 51
    three aussie making wine in argentina, grapes sourced from the southern cooler parts of mendoza, juicy and vibrant
  • 2014 | HANCOCK & HANCOCK TOURIGA MCLAREN VALE SA 56
    blackcurrent and crushed leaf flavours with perfume of violets and savoury, slighly rustic touch of touriga providing a little bit of a grippy finish
  • 2015| LUCKYS HUNTER VALLEY NSW SYRAH PINOT NOIR 48
    a perfect blend of two of the worlds great varietals
  • 2016 | PUNT ROAD YARRA VALLEY VIC GAMA52
    redskins, orange peel, angelica root &juniper berries, cherry & char, grafite & iron, a bloody note but somewhat prettiness running through it

  • merlots & blends

  • 2013 | RYMILL MC2 COONAWARRA SA
    CABERNET SAUVIGNON MERLOT CABERNET FRANC
    49
    rich fruits of the forest and a harminous tannin fingerprint, softness and juiciness with bursts of ripe blueberries & fresh plum jam, finishing with juicy red currents and cinnamon, all meld togehter to finish with soft tannins & chocolatey oak
  • 2013 | CAPE MENTELLE TRINDERS MARGARET RIVER WA
    CABERNET MERLOT
    68
    medium to full bodied with sweet ripe fruits of mulberry, plums & currents, grapey soft tannins providing length & intensity balanced by a subtle mix of roasted spices
  • 2014 | FLYING HIGH MARGARET RIVER WA CABERNET MERLOT 54
    lifted aromas of red berries and blackcurrant, a rich palate packed with cassis & chocolate with good length and a soft tannin finish
  • 2013| BILL BYRON MUDGEE NSW ORGANIC SHIRAZ CABERNET MERLOT56
    spicy plum berry of shiraz with the structure of cabernet sauvignon and the velvety softness of merlot, hints of oak maturation, ripe dark fruits, mocha/chocolate and white pepper to soften the strong natural tannins and give subliminal notes of vanilla and spice

  • pinot noir

  • 2013 | OWEN ROE WINERY O'REILLYS OREGON USA PINOT NOIR 99
    delicate, stlye of pinot noir from willamette valley showing ripe red berry fruits, hint of spice & well-intergrated creamy oak
  • 2014 | DELTA MARLBOROUGH NZ PINOT NOIR68
    lifted notes of violet and ripe cherry with hints of plum, spice, a silky start with a grainy, mineral finish
  • 2014 | HUNTAWAY CENTRAL OTAGO NZ PINOT NOIR 69
    rich array of ripe, spicy cherry & plum deliver richly
  • 2014| FRENCHMANS CAP COAL RIVER VALLEY TASMANIA PINOT NOIR57
    a medium bodied affair, great fruit drive, dark cherries with a touch of savouriness & spice

  • *no split bills
    *1.5% surcharge on all cards

  • DOWNLOAD BAR MENU

  • Small plates

  • Salmon & scallop sashimi
    avocado lime mousse, pork crackling, nahm jim
    19.9
  • Oysters min. 3 per style gf
  • Natural lemon eschallot vinaigrette4
  • Ponzu seaweed, soy & lime 4.5
  • Kilpatrick pancetta, bacon, spicy BBQ sauce4.5

  • Chilli salt & pepper calamari
    chive aioli, chilli caramel
    21.9

  • Three cheese zucchini flowers
    tomato & olive oil emulsion
    23.9

  • Smoked chicken & provolone risotto balls
    pea & thyme dip
    21.9

  • Bowl of chips
    w mustard aioli, tomato fondue
    11 gf

  • Vietnamese prawn lettuce cup
    rice noodle salad
    21.9 gf

  • Duck oyster mushroom lettuce cup
    bok choy salad, hoi sin sauce
    21.9 gf

  • Garlic bread carmelised garlic & parsley butter 10

  • Pizzetas

  • Margherita tomato, smoked buffalo mozzeralla, pesto 19.9
  • Prawn & chilli prawn, calamari, chilli, cherry tomato, roquette 22.9
  • BBQ pork char sui pork, shitake mushrooms, roast capsicum 22.9
  • Soft shell crab noodle salad, nahm jim 20.9

  • Side Salads

    12
  • Beetroot, artichoke & goats cheese gf
    Nicoise gf
    Classic Caesar gfa
    Broccoli & peas gf
    Slow cooked potato compote

  • Medium plates

  • Jumbo garlic prawns w warm sourdough 29.9 gfa
  • Garlic & ginger beef fillet skewers
    hummus, roquette salad
    27.9 gfa
  • Antipasto & cheese plate
    marinated vegetables, cured meats, cheeses, olives, sundried tomato pesto, sourdough crisps
    19.9 per person min. 2
  • Cold seafood platter
    prawns, natural & ponzu oysters, green lip mussles, pickled baby octopus, smoked salmon, cocktail sauce
    34.9 per person min. 2
  • Hot seafod platter
    chilli salt & pepper calamari, kilpatrick oysters, tempura soft shell crab, beer battered snapper fillets, chips, tartare sauce, lemon
    34.9 per person min. 2
  • Jacks hot & cold seafood platter all of our hot and cold seafood on one big plate 55 per person min. 2

  • Larger plates

  • Butter poached beef fillet
    slow cooked potato compote, buttered spinach, red wine jus
    42 gf
  • Whole lemon & rosemary chicken
    sweet potato puree, snowpeas 48 gf
  • Masterstock pork belly
    bok choy, broccolini, snowpeas, roast baby tomato
    55 gf
  • Crispy skin barramundi
    asparagus, baby spinach, tomato fondue
    59 gf

  • Little Jacks

  • Crumbed chicken with chips
    Pasta with tomato sauce, parmesan
    Fish & chips

    Kids meals includes a drink & ice cream scoop with topping
    12.90

  • *no split bills
    *1.5% surcharge on all cards

  • DOWNLOAD DINNER MENU
LITTLE JACK HORNER
270-274 Coogee Bay Road, Coogee 2023, Australia

TRADING HOURS
Monday - Sunday:
6am - Midnight

Call Us Now

never too many

a lunchtime treat

fresh is best

saucy sides...