grub & grog - image  on https://www.littlejackhorner.com.au

grub & grog


  • About our Menu

  • Jacks eggs are certified free range from Southern
    Highlands in NSW
    All jams and preserves are made by Jacks

  • Breads & Spreads

  • Homemade spiced strawberry jam
    little Jacksblackberry jam, fig + ginger jam,
    marmalade,vegemite, peanut butter, unsalted butter, 2
    slices of toasted ciabatta
  • White ciabatta (v)$8.9
  • Wholemeal ciabatta (v)$8.9
  • Gluten free bread (v/gf) $9.9
  • Banana bread sliceĀ $8.9

  • Oats, Grains & Fruit

  • Seasonal fruit salad with mango & coconut panna cotta
    lemon and almond crumble $16.9
  • Buttermilk pancakes
    Seasonal berry compote, strawberry sorbet toasted almonds & coconut shavings (v)$15.9

  • More substantial

  • All dishes are served with 1 slice of toasted ciabatta

  • add a poached egg$3

  • Organic Salad with marinated salmon
    Kale, asparagus, broccoli, edamame, golden grape tomato, cucumber, avocado, wild roquette, marinated salmon, citrus vinaigrette, crisy eschallots (gf)
    $19.9
  • add poached egg$3

  • Jacks eggs
    2 eggs to your liking, slow roasted balsamic tomato, a slice of toasted ciabatta (v/gfa)
    $12.9

  • Bacon & egg roll
    Bacon, fried egg, cheese, homemade tomato relish$13.9



  • Spanish omelette
    3 egg omelette, roast capsicum, peas, potato, 2 slices of toasted ciabatta (v/gfa)$16.9

  • with Mushroom $17.9
  • with Bacon $17.9
  • with Smoked Salmon $19.9
  • Dukkah eggs
    2 poached eggs, buttered baby spinach tomato chutney, goats cheese, dukkah, on a slice of toasted ciabatta (gf)
    $16.9

  • Additional

  • All additionals will be served in a side bowl
  • 1 Slice toasted ciabatta $2.5
  • Bacon $5
  • House made baked beans $5
  • Crispy thrice cooked potatoes $5
  • Cumberland sausage $5
  • 2 Eggs to your liking $5
  • Smashed avocado $6
  • Grilled portabello mushrooms $6
  • 2 balsamic slow roasted tomatoes $6
  • Haloumi $6
  • Tasmanian smoked salmon $8

  • Little Jacks

  • Pancakes, chocolate sauce, vanilla icecream $10
  • Bacon and eggs on toast $10
  • Granola $8
  • Fresh fruit $8

  • Cold press juice

    *up to 3 ingredients
  • orange, apple, watermelon, cucumber & celery (add ginger & mint) $10
  • kids juice $4

  • *no split bills
    *1.5% surcharge on all cards

  • DOWNLOAD BREAKFAST MENU

  • Appetisers

  • Coffin Bay Sydney Rock Oysters (6)$25.9
  • Natural
    with lemon & marie rose sauce (gf)
  • Kilpatrick
    bacon & Jacks kilpatrick sauce

  • Chilli Salt & Pepper Baby Calamari
    Charred lemon, citrus aioli$16.9

  • Guacamole & Corn Chips
    Sour cream & chilli jam (v)$13.9

  • Bucket of Crystal Bay Prawns
    Cocktail sauce, fresh lime (gf)$19.9

  • Sides

  • Bowl of Chips
    Tomato sauce (v) $9.9
  • Thrice Cooked Potato Wedges
    Sour cream & chilli jam (v/gf) $11.9
  • Sweet Potato Chips
    Mustard aioli (v/gf)$10.9
  • Steamed Seasonal Vegetables
    Garlic & chive butter (gf/v) $9.9
  • Mixed Leaf Salad
    Mixed leaves, beansprouts, house dressing, crispy shallots (v/gf)$8.9

  • Desserts

  • Sticky Date Pudding
    toffee ice cream, butterscotch sauce (gfa)$6.9
  • Mango & Coconut Panna Cotta
    season fruit salad, orange & passionfruit coulis (gf)$6.9
  • Nutty Pear & Rhubarb Crumble
    vanilla bean ice cream (v)$6.9
  • Fig, Ginger Bread & Butter Pudding
    house made custard & vanilla ice cream (v)$6.9

  • Main Courses

  • Beer Battered Barramundi Fillets
    chips, lemon & tartare sauce

  • 200g Grain Fed Rump Steak
    chips, mixed leaf salad, mushroom & garlic sauce
  • Add garlic prawns$6.9
  • Add half rack of ribs$6.9

  • Prawn & Baby Calamari Spaghetti
    king prawns, baby calamari, chilli, napolitana sauce, baby spinach, snowpeas

  • Bangers & Mash
    Irish pork sausages, parsley mash, onion gravy, crispy fresh shallots

  • House Crumbed Chicken Schnitzel
    chips, mixed leaf salad, red wine gravy
  • Add parmigiana$5

  • Smoky BBQ Pork Ribs gf
    Jacks BBQ sauce, mixed leaf salad & chips
  • Add an extra half rack of ribs$9.9

  • Salmon & Swordfish Poke Salad
    salmon, swordfish, glass noodles, roasted corn, carrot, cucumber, beansprouts, baby soy beans, shallots, wakame seaweed, mixed leaves, nahm jim dressing, spiced almods, toasted sesame seeds (gf)

  • Crystal Bay Prawn Caesar Salad
    crystal bay prawns, cos lettuce, garlic croutons, crispy bacon, house Caesar dressing, shaved parmesan, poached egg, white anchovies

  • Crispy Karage Chicken Salad
    kale, roast pumpkin, baby tomato, beetroot, mango, Spanish onion, radish, soy & wasabi dressing, crispy shallots, wasabi peas
  • Royale with Cheese
    wagyu beef pattie, tomato chutney, cos lettuce, roma tomato, sweet & spicy pickles, American cheese, jacks burger sauce, on a damper roll with chips
  • Make it a Double$5

  • Panko Mushroom & Zucchini Burger
    french fried mushroom & zucchini pattie, wild roquette, smokey eggplant puree, semi dried tomato, goats cheese mayo on a damper roll with chips

  • Lemon, Garlic & Rosemary Chicken Burger
    marianted chicken breast, roquette, oven dried tomato, swiss cheese, beetroot relish on a damper roll with chips
  • Make it a Double$5

  • Fish Finger Sandwich
    house made fish fingers, lettuce, golden grape tomato, salad cream, pickled cucumber on a toasted ciabatta with chips
  • Make it a Double$5

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  • jugs $29 each


  • WHITE PEACH SANGRIA
    summer fruits, peach schnapps, jacks sauvignon blanc
  • PIMMS
    summer fruit, cucumber, mint, sugar, chambord, bulleit bourbon, pimms
  • RED SANGRIA
    winter fruits, cinnamon, solerno, jacks shiraz
  • FROZEN SOLERO
    vanilla, passionfruit, lime, solerno, house infused vanilla ketel one vodka, blended with ice

  • beer

  • TAP
  • peroni $9 / 14
  • lazy yak $8
  • bonamys apple cider $8.5

  • LOCALS 8
  • carlton draft
    coopers
    carlton dry
    cascade light
  • IMPORTED 9
  • pacifico
    blue moon
    corona

  • spirits

  • BOURBON
  • jack daniels
    bulleit
    markers mark
    bulleit rye
  • SCOTCH
  • chivas regal
    johnnie black
    lagavulin
    talisker 10
    johnie gold
    oban
  • COGNAC
  • hennessey VSOP

  • GIN
  • bombay sapphire
    plymouth
    tanqueray
    hendrinks
    tanqueray #10
  • TEQUILA
  • 1800
    espolon
    don julio blanco
    1942
    patron XO

  • RUM
  • pampero
    havana 7
    captain morgans
    sailor jerry
    spiced kraken
    black spiced
  • VODKA
  • kettle one
    ciroc
    kettle one citron

  • cocktails $18 each

  • TO-KILL-HER
    orange, lemon, grapefruit bitters, cointreau, don julio tequila
  • MANS BESTFRIEND
    homemade cucumber jam, peach schnapps, johnnie walker
  • STRAWBERRY & LIME COPPERBERG
    strawberry, lime, beenleigh honey rum
  • AYERS ROCK
    lemon, chambord, house infused vanilla ketel one vodka
  • WATERMELON & LYCHEE
    watermelon, lychee, lime, house infused vanilla ketel one vodka
  • PORNSTAR MARTIN
    passionfruit, lime, passoa, prosecco, ketel one vodka
  • FLOWERS IN HER HAIR
    homemade blueberry jam, dash of rose water, st germain elderflower liquer, tanqueray gin
  • SMOKED ESPRESSO MARTINI
    espresso, kahlua, smoked maple syrup, ketel one vodka

  • mocktail

  • SWEET & INNOCENT
    homemade strawberry jam, apple, cranberry, lime
    $9

  • bubbles

  • NV | IL POSTO GATTINARA PIEDMONT ITALY PROSECCO $52
    fresh & dry with a touch of green apple
  • NV | LISA MCGUIGAN ORANGE NSW MOSCATO $49
    turkish delight and rose petal characters
  • NV | CHANDON BRUT VIC SA $69
    classic pear chardonnay flavour with a gentle creamy texture,
    zesty acidity and complex hints of nougat finishing dry & refreshing
  • NV | MOET CHAMPAGNE FRANCE $120
    distinguished by bright fruitiness, seductive palate
    and elegant maturity
  • NV | CHANDON ROSE VIC SA $69
    pinot noir led sparkling wine, complexity deriving from
    our french heritage and the methode traditionnelle

  • sauvs & sems

  • 2014 | JACKS JUICE MALBOROUGH NZ SAUVIGNON BLANC $46
    crisp and restrained, slight passionfruit on the nose, grapefruit finish
  • 2016 | SPY VALLEY MALBOROUGH NZ SAUVIGNON BLANC $54
    full bodied, juicy ripe citrus, powerful passionfruit, herbaceaous
  • 2015 | GEISEN ORGANIC MALBOROUGH NZ SAUVIGNON BLANC $60
    vibrant grapefruit, lemon verbena and dried citrus aromas infused with peach, fennel and nettles, clean, refreshing & elegant
  • 2016 | CLOUDY BAY MALBOROUGH NZ SAUVIGNON BLANC $80
    bright, focused citrus aromatics of grapefruit and kaffir lime abound supported by subtle tropical notes
  • 2014 | DOMAIN ROLAND TISSIER FRANCE SANCERRRE $85
    typical freshness, aromas of blackcurrent leaf & citronella,
    nervy with good acid drive
  • 2016 | JUNIPER CROSSING WA SEMILLON SAUVIGNON BLANC $54
    tropical fruits at its heart, citrus acidity, juicy green apple, cashew & fresh herb

  • rieslings

  • 2015 | OFF ROAD CLARE VALLEY SA RIESLING $48
    a classic clare valley with citrus fruits and dry through to the finish
  • 2015 | DR LOOSEN DR L DRY MOSEL GERMANY RIESLING $62
    crisp, refreshing, capturing the elegant, racy charecteristics of steep,
    slate-soil mosel vineyards
  • 2015 | HENSCHKE ESTATE PEGGYS HILLS EDEN VALLEY SA RIESLING $62
    intense lime juice and fresh stone fruit flavours complemented by
    steely minerality and acidity for a long fine crisp finish

  • gris & grigio

  • 2014 | ASTROLOBE MALBOROUGH VIC PINTO GRIS $60
    honey pear , floral , ginger spice , texture with aromatic notes
  • 2014 | LITTLE BLACK STONE MALBOROUGH NZ PINOT GRIS $48
    light, crisp, creamy with lychee notes and white stonefruit
  • 2015 | BERVINI VENETO ITALY ORGANIC PINOT GRIGIO $51
    crisp, refreshing, crunchy apples and pears

  • chards & blends

  • 2015 | PETALUMA WHITE LABEL ADELAIDE HILLS SA CHARDONNAY $64
    dominated by grapefruit and melon, hints of white peach and framed by crisp acidity & lovely subtle oak
  • 2014 | DOMAIN LOUIS MICHEL & FILS CHABLIS FRANCE CHABLIS AC CHARDONNA $90
    white stonefruit, almond, flintiness & flavoursome
  • 2011 | BRYGON ESTATE THE BRUCE MARGARET RIVER WA CHARDONNAY $54
    aromas of white stone fruit and citrus with subtle flinty notes, palate fresh and vibrant lemon lime flavours, white peach, clean and crisp on
    the finish, voted top 40 australian & nz winestate
  • 2015 | ANDRE BONHOMME
    MACON-VILLAGES VIEILLES VIGNES MACON FRANCE
    $82
    refreshing seam of grapefruit acidity packed with honey, pastry,
    matchstick and lemon meringue pie complexity
  • 2016 | HANCOCK & HANCOCK FIANO MCLAREN VALE SA $56
    tropical aromas of nectarine, nutty preserved lemon scents

  • cabernet sauvignon

  • 2014 | PETALUMA 100 LINE COONAWARRA SA CABERNET SAUVIGNON $60
    juicy lifted bright fruits and aromas of cassis and blackcurrent are complimented by cabernet leaf and coonawarra mint
  • 2014 | CAPE MARGARET MARGARET RIVER WA CABERNET SAUVIGNON $54
    blackberry, sweet red fruit with hints of red liquorice, mint,
    dried herbs and dusty vanilla oak
  • 2012 | PETALUMA COONAWARRA SA CABERNET SAUVIGNON $150
    predominantly cabernet in style, mocha and soft mint
  • 2013 | JUMBUCK COONAWARRA SA CABERNET SAUVIGNON $54
    full bodied and balanced with soft tannins, blackcurrant, cherry and herbaceous/cedar notes
  • 2015 | RYMILL DARK HORSE COONAWARRA SA CABERNET SAUVIGNON $52
    raspberries and dried cherries are entwined with raw cocoa, black
    olives and subtle mint, juicy dark brooding fruit - a cabernet for shiraz
    drinkers
  • 2014 | LOST BOUY LION POINT MCLAREN VALE SA SHIRAZ $79
    big, bold, aged in oak
  • 2012 | THIRD WHEEL WA SHIRAZ $48
    dark purple blush with red hues, a nose of ripe plums, chocolate & hints
    of liquorice, a soft palate of fruits of the forest voted in top 40 wines of winestate aus & nz
  • 2014 | THE LANE BLOCK 5 ADELAIDE HILLS SA SHIRAZ $64
    the structure and finesse of europe's best complimented by intense fine fruit flavours and spice, a product of australian sunlight and the terrior of the lane
  • 2012 | HENSCHKE ESTATE MT EDELSTONE EDEN VALLEY SA SHIRAZ $240
    the palate with rich, complex, concentrated dark fruit, spice and herbeaceous nuances tightly wound, balanced by acidity, textured by
    layers and fine, long, velvety tannins

  • shiraz

  • 2015 | JACKS JUICE PADTHAWAY SA SHIRAZ $46
    ripe dark berry fruits, hints of mocha/chocolate & white pepper
  • 2015 | LISA MCGUIGAN BAROSSA VALLEY SA SHIRAZ $59
    plum red, black berry fruit with mocha oak texture
  • 2015 | ST HALLET BLACK CLAY BAROSSA VALLEY SHIRAZ $52
    blackcurrent and mulberry fruit burst onto the palate, showing a bright
    and lush vibrancy, lively fruit flavours are complimented by the refined and elegant tannins leading to a balanced, savoury finish
  • 2015 | S.C PANNELL ADELAIDE HILLS SA SYRAH $89
    highly perfumed, vibrant and complex with black cherry, boysenberry with hints of fresh peppercorns, charcuterie, dried herb and sarsaparilla, juicy silky texture with gently integrated dry, earth tannins on the finish

  • shiraz blends

  • 2011 | GEOFF MERRILL
    MCLAREN VALE SA SHIRAZ GRENACHE MOURVEDRE
    $60
    classic australian, dark olive, satsuma plum and dusty
  • 2015 | S.C PANNELL MCLAREN VALE SA GRENACHE SHIRAZ TOURIGA $76
    cedar tannins, cigar box, great depth
  • 2013 | HENSHKE HENRY'S SEVEN EDEN VALLEY SA SHIRAZ GRENACHE $85
    the palate displays raspberry and dark plum fruits with lively acidity
    and beautifully balanced fine soft tannins providing texture for a long structured finish

  • pinks

  • 2016 | CHALMERS AGLIANICO & SAGRANTINO HEATHCOTE VIC ROSATO $65
    generous yet dry and textural with notes of spice and candied peel,
    vibrant pomegranate hue, pretty aromas of red fruit
  • 2015 | ST TROPEZ PROVENCE FRANCE ROSE $59
    classic french provincial rose... say no more
  • 2016 | OAKVALE HUNTER VALLEY NSW ORGANIC ROSE $52
    clean and crisp, fresh strawberries & apricot
  • 2015 | WHITE TROPEZ ROSE PROVENCE FRANCE $80
    classic provence dry rose, exotic fruits blended with white peach,
    crisp on the pallete

  • other reds

  • 2014 | TOMERO UCO VALLEY MENDOZA ARGENTINA ORGANIC MALBEC $66
    blackcurrent, vanilla, smooth and seductive
  • 2014 | RADIO BOKA VALENCIA SPAIN TEMPRANILLO $48
    juicy roast figs & plum, spiced notes also great chilled.... espanol style
  • 2014 | ARIDO MENDOZA ARGENTINA ORGANIC MALBEC $49
    fruit forward juicy
  • 2014 | JED UCO VALLEY ARGENTINA MALBEC $51
    three aussie making wine in argentina, grapes sourced from the southern cooler parts of mendoza, juicy and vibrant
  • 2014 | HANCOCK & HANCOCK TOURIGA MCLAREN VALE SA $56
    blackcurrent and crushed leaf flavours with perfume of violets and savoury, slighly rustic touch of touriga providing a little bit of a
    grippy finish
  • 2015| LUCKYS HUNTER VALLEY NSW SYRAH PINOT NOIR $48
    a perfect blend of two of the worlds great varietals
  • 2016 | PUNT ROAD YARRA VALLEY VIC GAMA $52
    redskins, orange peel, angelica root &juniper berries, cherry & char,
    grafite & iron, a bloody note but somewhat prettiness running through it

  • merlots & blends

  • 2013 | RYMILL MC2 COONAWARRA SA
    CABERNET SAUVIGNON MERLOT CABERNET FRANC
    $49
    rich fruits of the forest and a harminous tannin fingerprint, softness and juiciness with bursts of ripe blueberries & fresh plum jam, finishing with juicy red currents and cinnamon, all meld togehter to finish with soft tannins & chocolatey oak
  • 2013 | CAPE MENTELLE TRINDERS MARGARET RIVER WA
    CABERNET MERLOT
    $68
    medium to full bodied with sweet ripe fruits of mulberry, plums & currents, grapey soft tannins providing length & intensity balanced by a subtle mix of roasted spices
  • 2014 | FLYING HIGH MARGARET RIVER WA CABERNET MERLOT $54
    lifted aromas of red berries and blackcurrant, a rich palate packed with cassis & chocolate with good length and a soft tannin finish
  • 2013| BILL BYRON MUDGEE NSW ORGANIC SHIRAZ CABERNET MERLOT$56
    spicy plum berry of shiraz with the structure of cabernet sauvignon and the velvety softness of merlot, hints of oak maturation, ripe dark fruits, mocha/chocolate and white pepper to soften the strong natural tannins and give subliminal notes of vanilla and spice

  • pinot noir

  • 2013 | OWEN ROE WINERY O'REILLYS OREGON USA PINOT NOIR $99
    delicate, stlye of pinot noir from willamette valley showing ripe red berry fruits, hint of spice & well-intergrated creamy oak
  • 2014 | DELTA MARLBOROUGH NZ PINOT NOIR $68
    lifted notes of violet and ripe cherry with hints of plum, spice, a silky start with a grainy, mineral finish
  • 2014 | HUNTAWAY CENTRAL OTAGO NZ PINOT NOIR $69
    rich array of ripe, spicy cherry & plum deliver richly
  • 2014| FRENCHMANS CAP COAL RIVER VALLEY TASMANIA PINOT NOIR $57
    a medium bodied affair, great fruit drive, dark cherries with a touch of savouriness & spice

  • *no split bills
    *1.5% surcharge on all cards

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  • STARTERS

  • Guacamole & Corn Chips
    Sour cream & chilli jam(v)$13.9
  • Coffin bay Sydney Rock Oysters$25.9
  • Natural
    with lemon & marie rose sauce (gf)
  • Kilpatrick
    bacon & Jacks kilpatrick sauce
  • Garlic & Cheese Pizza
    garlic & parsley butter, mozzarella, parmesan(v)$12.9
  • Bucket of Crystal Bay Prawns
    Cocktail sauce, fresh lime(gf)$19.9
  • Salmon & Swordfish Poke Won Tons
    salmon & swordfish, glass noodles, roasted corn, carrot, cucumber, beansprouts, baby soy beans, shallots, wakame seaweed, mixed leaves, nahm jim dressing, spiced almonds, toasted sesame seeds, served on crispy wontons (gfa)$19.9
  • Chilli Salt & Pepper Calamari
    charred lemon, citrus aioli$16.9

  • Pizzettas

  • Margherita
    napolitana sauce, pepperoni, mushrooms, kalamata olives, bocconcini, mozzarella, wild roquette $19.90 v
  • Pepperoni & Mushroom
    napolitana sauce, pepperoni,
    mushrooms, kalamata olives, bocconcini, mozzarella, wild roquette $21.90
  • Chicken, Sun Dried Tomato & Feta
    napolitana sauce, roast chicken breast, semi dried tomato,
    baby spinach, feta, spanish onion, mozzarella, aioli $21.90
  • Prawn & Chilli
    napolitana sauce, king prawns,
    confit heirloom tomato, fresh chilli, mozzarella $23.90

  • Burger

  • Royale w Cheese
    wagyu beef pattie, american cheese, cos lettuce, tomato chutney, roma tomato, house made pickles, jacks burger sauce, on a damper roll with chips & tomato sauce $22.90
  • Make it a double$5
  • Panko Crumbed Mushroom & Zucchini burger
    french fried mushroom & zucchini burger pattie, wild roquette, smokey eggplant puree, semi dried tomato, goats cheese mayo on a damper roll with chips & tomato sauce $22.90
  • Lemon, Garlic & Rosemary Chicken Burger
    marinated chicken breast, roquette, oven dried tomato, swiss cheese, beetroot relish on a damper roll with chips & tomato sauce$21.90
  • Make it a double$5
  • Fish Finger Sandwich
    house made fish fingers, lettuce, golden grape tomato, salad cream, pickled cucumber on a toasted ciabatta with chips & tomato sauce$21.90
  • Make it a double$5


  • Salads

  • Crystal Bay Prawn Caesar Salad
    crystal bay prawns, cos lettuce, garlic croutons, crispy bacon, house caesar dressing, poached egg, shaved parmesan cheese, white anchovies $19.90
  • Krispy Karage Chicken Salad
    kale, roast pumpkin, baby tomato, beetroot, mango, spanish onion, radish, soy & wasabi dressing, crispy shallots, wasabi pea $19.90 gf/v

  • Main Courses

  • Jacks Seafood Platter
    Tiger Prawns, Battered Barramundi Fillets, Grilled Octopus, Salt & Pepper Calamari,2 oysters natural, 2 oysters kilpatrick, smoked salmon, tempura soft shell crab, chips, lemon, tartare sauce, cocktail sauce$69.90 for 2

  • 250g Grain Fed Sirloin Steak
    butternut pumpkin puree, buttered baby spinach, caramalised eschallots $32.9
  • Add garlic prawns$6.9

  • Smokey BBQ Pork Ribs Half Rack
    half rack of USA pork ribs, jacks bbq sauce, chips$25.9
  • Add an extra 1/2 Rack of Ribs$9.9

  • House Crumbed Chicken Schnitzel
    chips, mixed leaf salad, red wine gravy$22.90
  • Add Napolitana Sauce & Cheese$5

  • Crispy Skin Salmon Fillet
    grilled asparagus, green pea puree, tomato fondue $29.9

  • Jacks Chicken Boscaiola
    wild mushroom stuffed chicken breast, bacon & parmesan cream sauce, mashed potato$24.9

  • Beer Battered Barramundi Fillets
    chips, lemon & tartare sauce $24.9

  • Slow braised Lamb Shank
    cooked in a red wine stock, with parsley mash, carrots & brussel sprouts $26.9

  • Prawn, Soft Shell Crab, & Baby Calamari Spaghetti
    tomato & basil sauce, chilli, baby spinach, snow peas $26.9

  • Sides

  • Sweet Potato Chips
    Mustard aioli (v/gf)$10.9
  • Thrice Cooked House Cut Potato Wedges
    Sour cream & chilli jam (v/gf) $11.9
  • Mixed Leaf Salad
    mixed leaf salad, beansprouts, crispy shallots, house dressing (v/gf)$8.9
  • Steamed Seasonal Vegetables
    Garlic & chive butter (gf/v)$9.9
  • Bowl of Chips
    Tomato sauce (v) $9.9

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LITTLE JACK HORNER
270-274 Coogee Bay Road, Coogee 2023, Australia

TRADING HOURS
Monday - Sunday:
6am - Midnight

Call Us Now

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never too many

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a lunchtime treat

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fresh is best

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saucy sides...

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